Sampling helps a café, roaster, distributor, or trade buyer assess whether a coffee fits a programme.
Prepare a buyer brief
- Business name, location, and contact.
- Intended use: espresso, filter, retail, or wholesale.
- Preferred format and product questions.
Start the conversation
Send the brief through the Ntamba contact page. For trade and export discussions, visit Wholesale & Export.
Availability, terms, and logistics should be confirmed for each enquiry.